Miguel notes that our opponents are freaking out because a shooting range in Florida is also going to have a license to serve alcohol. He is correct to point out that this is nothing new, and also perfectly safe if done correctly. But since it helps drive the narrative of the reckless gun owner, the media will be happy to run stories on this.
My club has a strict “no alcohol on premises” rule, and it’s against the rules to be intoxicated on club property. But I’ve been to other clubs that have a bar, and even one club that had a pretty decent restaurant on site too. The rule usually is if you come to have a drink, you get flagged and aren’t allowed to use the shooting parts of the facility. Most clubs I’ve ever been to, rules are taken quite seriously and the penalties for serious safety violations are generally ejection from the club.
But Americans have always been a bit puritanical about alcohol to begin with. The Swiss take it even a step further, and it’s not uncommon there to have a glass of wine or beer before hitting the firing line with fully automatic assault rifles. I don’t think anyone would argue the Swiss are irresponsible with firearms. It’s a different culture, and a different set of attitudes. I thought we were supposed to celebrate diversity, and different cultures?
Regardless, there’s absolutely no danger in what this club is doing if it’s done safely, and I’m sure it will be done safely.