I’m having to rack two ales into the kegs tonight. The first is the Bitter Bitch American IPA that was made several weeks ago. It’s ready to be put into the keg, carbonated, and served. I’m also having to do Joy’s Birthday Stout, which is really just from an extract oatmeal stout kit. I told her I’d make her a stout for her birthday, which is next weekend, but I didn’t have a whole day to make a beer from malted grain, so I had to cheat and use extract. It’ll really need to condition for another two weeks in the secondary keg, so if she’s intent on drinking it next weekend, it’ll taste kind of rough.
After this, I think it’ll be time to try a lager. I think I’m up for it.