Comments on: The Canned Gourmet http://www.pagunblog.com/2008/12/03/the-canned-gourmet/ The right of the citizens to bear arms in defense of themselves and the State ... Fri, 10 Feb 2012 03:01:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: BobG http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34659 BobG Thu, 04 Dec 2008 17:00:35 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34659 As a rule, I stay away from anything that says "Lite" in the label; it implies that something was left out of the recipe, which can't be good. As a rule, I stay away from anything that says “Lite” in the label; it implies that something was left out of the recipe, which can’t be good.

]]> By: Sebastian http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34653 Sebastian Thu, 04 Dec 2008 15:00:04 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34653 It's conjecture based on smell :) It’s conjecture based on smell :)

]]> By: Jay G. http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34651 Jay G. Thu, 04 Dec 2008 14:51:44 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34651 "<i>which has the aroma of a can of fresh Alpo, and a taste that pretty closely matches.</i>" Do you make a habit of tasting dog food, or is this mere conjecture? ;) “which has the aroma of a can of fresh Alpo, and a taste that pretty closely matches.”

Do you make a habit of tasting dog food, or is this mere conjecture?

;)

]]> By: James R. Rummel http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34641 James R. Rummel Thu, 04 Dec 2008 06:11:04 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34641 Good post. James Good post.

James

]]> By: Sebastian http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34629 Sebastian Thu, 04 Dec 2008 02:30:18 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34629 It was indeed. The first taste, I thought it might actually be spoiled. It was indeed. The first taste, I thought it might actually be spoiled.

]]> By: damon http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34623 damon Thu, 04 Dec 2008 01:51:13 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34623 too funny, cuz not more than two weeks ago, i also tried that campbell's light clam chowder and thought the same thing... was really hard to finish. was the most bland, tasteless stuff ever... and clam chowder with only the textures (and no flavor) is truly disgusting. too funny, cuz not more than two weeks ago, i also tried that campbell’s light clam chowder and thought the same thing… was really hard to finish. was the most bland, tasteless stuff ever… and clam chowder with only the textures (and no flavor) is truly disgusting.

]]> By: kaveman308 http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34613 kaveman308 Wed, 03 Dec 2008 22:16:44 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34613 I'll add my review to the list. If you crack the seal on a can of olives and it spits and fizzes at you for 15 seconds, don't eat them. That was a loooooooong night. I’ll add my review to the list.

If you crack the seal on a can of olives and it spits and fizzes at you for 15 seconds, don’t eat them.

That was a loooooooong night.

]]> By: Oldsmoblogger http://www.pagunblog.com/2008/12/03/the-canned-gourmet/#comment-34610 Oldsmoblogger Wed, 03 Dec 2008 21:30:59 +0000 http://www.snowflakesinhell.com/?p=6975#comment-34610 I question the science used by rBGH opponents, but there's no doubt Monsanto did an atrocious job positioning it when first brought to market. One of the key criticisms was that the market was already glutted with milk. At the time, that was true, but the point of rBGH was not to produce more milk overall, but more milk per cow. A dairy farmer used to producing x gallons of milk with n cows could now produce x gallons of milk with (n-j) cows, thus reducing his variable cost of production. I question the science used by rBGH opponents, but there’s no doubt Monsanto did an atrocious job positioning it when first brought to market.

One of the key criticisms was that the market was already glutted with milk. At the time, that was true, but the point of rBGH was not to produce more milk overall, but more milk per cow. A dairy farmer used to producing x gallons of milk with n cows could now produce x gallons of milk with (n-j) cows, thus reducing his variable cost of production.

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